• #
  • #
  • #
  • #
  • #
  • #
WEB ANNOUNCE:

Soup of west lake water shield

From;  Author:Stand originally Position:home>Food>

Soup of water shield of ham west lake calls gallinaceous fire water shield soup again, it is the traditional name dish of Hangzhou. When cook, be cooked with silk of west lake water shield, ham, gallinaceous breast silk and become. This soup, water shield verdure, ham bright red, gallinaceous breast is snow-white, colour and lustre is bright-coloured, slippery tender faint scent, nutrition is rich. ” of soup of water shield of “ west lake, renown ” of soup of water shield of “ chicken fire. The department uses water shield of special local product of Hangzhou west lake and gallinaceous breast silk, ham silk to add up to float to become dish, colour harmony, shang Chun is delicious, water shield is fresh and tender and lubricant, win universal praise. Advocate makings: Water shield of fresh west lake 150 grams, ripe ham 25 grams, flesh of ripe chicken breast 50 grams. Condiment: Refined salt 2.5 grams, gourmet powder 2.5 grams, advanced clear soup 350 grams, ripe chicken is oily 10 grams. Cooking process: (1) all cuts flesh of ripe chicken breast, ripe ham 6 centimeters long silk. (2) get on fire of flourishing of the buy that fry pan, dip enters clear water 500 grams burn boil, throw water shield, after boil instantly fish out, drop goes water, in Cheng Zaishang bowl. (3) put advanced clear soup and refined salt, gourmet powder together fry boil is burned inside boiler, irrigate go up in water shield, place silk of ripe chicken breast, ripe ham silk again, drench on ripe chicken is oily, become namely.