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Shrimp explodes eel face

From;  Author:Stand originally Position:home>Food>

In Hangzhou cooked wheaten food most those who enjoy high reputation is Hangzhou Kui of hundred years old store yuan the shrimp that house place cooks explodes eel face. Kui yuan house shrimp explodes eel face, cook norms to ask to father very: The eel that uses certain standards paragraph, catch now kill now; Full of big shelled fresh shrimps is clean, be like jade completely; Noodle is purificatory, silky not burnt, have bite interest. When making, the Si that use element explodes eel piece, huang Liang is sweet fragile; Fry shelled fresh shrimps with meat or fish, jade shaggy fruited dittany is beautiful; Irrigate dish with sesame oil, juice strong energy of life is sweet; With chicken broth former juice boils noodle, form of reason lubricious fragrance all can weighs a special skill. Zhejiang is fastfood - shrimp explodes recipe of eel face raw material (2 bowls of) : Wet noodle of prosperous and strong pink 325 grams, go bone eel piece 200 grams, oar shelled fresh shrimps 100 grams, round green rice of 2 grams ginger 1 gram, fleshy clear soup 500 grams, carry on wine 2 grams, soy 50 grams, white sugar 20 grams, gourmet powder 5 grams, sesame-seed oil 10 grams, cooked food is oily 500 grams (real cost makes an appointment with 30 grams) , ripe lardy 60 grams make a method: 1. Boiler of boiling water of the fire that use flourishing puts oar shrimp meat float to slip about 10 seconds, see shelled fresh shrimps shows jade white to be scooped with strainer namely reserve (if use float of ripe lardy bone, 3 seconds can) . 2. Eel is cut grow 8 centimeters or so paragraph, clear water is abluent, drop works. Fry boiler to burn heat on flourishing fire, after using oily boiler, issue rape oil, wait for oil to burn to eight maturity when, eel piece make an appointment with 3 minutes to scamper into boiler, with chopstick oar, to eel piece the skin has small bubble, strainer is entered when having reputation of " rustle " , drop strikes oil. Put inside boiler lardy 10 grams left and right sides, devoted circle green, Jiang Mo summary stir-fry before stewing, been about to have exploded eel piece be the same as stir-fry before stewing into boiler, join clear soup of wine of soy, carry on, candy, flesh 100 grams, burn about 1 minute, when juice seeing boiling water remains an in part, join gourmet powder 2 grams, immediately has pot, fill stand-by in the bowl. 3. Unripe noodle is in cook eel piece while into boiling water boiler, use flourishing fire to boil to noodle float, scoop namely just a minute, in using face of cold water rinse alkaline qualitative, in order to add tenacity. 4. On fire of flourishing of the buy that fry pan, put fleshy clear soup 400 grams, join soy, decant is entered explode eel piece former juice, wait for boil to put noodle namely, cast aside go Bai Mei, put lardy 30 grams, when boiling to shrink to Shang Zhinong, put tasty essence of life 1.5 grams, drench on ripe lardy 20 grams, contain noodle component 2 bowls first, will explode again eel piece shop go up at the face, put shrimp meat next, drench finally on boil sesame oil is become namely. Product characteristic: 1. Choose makings is careful, eel crock is fed slaughter, whiteness of shelled fresh shrimps is fresh and tender. 2. Noodle is silky do not stick, have bite interest, eel juice boils a face, soup thick taste is little. 3. Cook is exquisite, vegetable oil explodes, lard is fried, sesame oil is irrigated, shrimp white eel is fragile, fat profit faint scent, the aftertaste is boundless. Add: Oar shelled fresh shrimps squeezes the shrimp meat that give with bright shrimp, abluent, put into earthen bowl, add refined salt touch, egg Qing Dynasty is right amount, arrange agitate of a direction to come with the chopstick adhesive when, put tasty essence of life, wet starch (right amount) agitate divide evenly, set 2 hours, make shelled fresh shrimps goes up to be sent fully tender become namely.