• #
  • #
  • #
  • #
  • #
  • #
WEB ANNOUNCE:

Xi Shi tongue

From;  Author:Stand originally Position:home>Food>


” of Xi Shi tongue renown ” of “ sanded clam, it is the Hai Zhen with famous Fujian. As it is said, period of age the Warring States, jump over king Gou Jian to destroy hind, his madam on the sly calls a person to cheat a Xi Shi, tie rock the body in Xi Shi to go up, sink thereafter the sea. The shellfish of ” of “ Hai Bang that there was a kind of tongue that seem a person in coastal mud from now on, people call it ” of tongue of “ Xi Shi. Fujian area early makes delicate cate with ” of “ sanded clam. ” of “ sanded clam grows in the silt of shallow sea, the flesh is qualitative fresh and tender tastily, get the welcome of deadbeat. 30 time write master home Yu Dafu to be when Fujian, the ” of superb work of a kind of “ of beautiful of all of form of fragrance of the color in ever praising ” of tongue of “ Xi Shi is Fujian dish. Producing area: Fujian category: Dish makes a method [raw material] tongue of clean Xi Shi 350 grams, water sends Xianggu mushroom 15 grams, clean winter bamboo shoots 15 grams, leaf mustardleaf mustard is petiolar 20 grams, wet starch 10 grams, carry on wine 15 grams, white sugar 5 grams, white soy 15 grams, gourmet powder 5 grams, go up soup 50 grams, sesame-seed oil 5 grams, unboiled oil 40 grams. [make a way] (one) go to flesh of Xi Shi tongue skirt, every all piece become two when be linked together, abluent. Petiole of leaf mustardleaf mustard is cut grow 2 centimeters lozenge piece, xianggu mushroom cuts 3 every, winter bamboo shoots cuts 1.3 centimeters 2 centimeters long, wide chip. With wine of white soy, white sugar, gourmet powder, carry on, sesame-seed oil, on soup, humid amylaceous air becomes thick gravy. (2) will piece the quick-boil of hot water boiler that good Xi Shi tongue puts 60 ℃ one scoop, drop does moisture. On fire of flourishing of the buy that fry pan, next unboiled oil burn heat, petiole of leaf mustardleaf mustard, Xianggu mushroom, winter bamboo shoots piece put bump to be fried a few times, immediately ticks off Gorgon euryale into thick gravy boil, when juice is stuck, put into cutlet of Xi Shi tongue, rapid fall is fried a few times, outfit basin is become namely. 〕 of 〔 craft key 1. When tongue of Xi Shi of warm water float, should notice water is warm cannot exorbitant, the time of float shoulds not be long, can hold the Xi Shi tongue that always passes so fragile tender. 2. This dish is tasted for fast fried dish, cannot messy. Flavour of Xi Shi tongue is extremely delicious, with will fry, float, mix, stew. All without exception is appropriate. 〕 of 〔 gust characteristic 1. Xi Shi tongue is Fujian those who grow happy Zhang harbor is marine. “ sand breaths out the name ” , it is the Hai Zhen with famous Fujian. Its case is frivolous and long and thin, store the belt is elliptic, dark brown of colour and lustre and grain model is handsome; Its are incarnadine white, clear little fragile tender taste is like a mussel, conduit often extends case outside, form if glossal shape, friend name. 2. Xi Shi tongue, as it is said, jump over king Gou Jian to destroy hind, his madam calls a person to bind Xi Shi secretly on sea of stone heavy National People's Congress. From now on, appear littoral the Hai Bang that a kind of flesh is like person tongue, everybody says this is Xi Shi's tongue, reason people calls this kind of Hai Bang ” of tongue of “ Xi Shi. Of flavour of Xi Shi tongue delicious, the whole world is only Italian elephant wraps around the mussel can compare the United States to it. 3. Ze Xianli of this famished look and elegant clean, flesh of Xi Shi tongue is qualitative fragile tender sweet bright, mellow fragrance is beautiful, nutrition is rich, the Yu Yun after feeding very beautiful.